"Live prawns harvested from creels at Gairloch, north west Scotland. They are flown down to London to be sold in expensive restuarants, including one of Gordon Ramsay's. They are usually marketed as langoustines to make more money."
A Photo Blog where photographers from all around the Scotland, and visitors to the country, capture the best of the nation's places, people, history, views, scenery, buildings and architecture, townscapes, cityscapes and culture.